© 2023 by Prickles & Co. Proudly created with Wix.com

July 5, 2018

March 22, 2018

March 21, 2018

March 10, 2018

February 10, 2018

Please reload

Recent Posts

I'm busy working on my blog posts. Watch this space!

Please reload

Featured Posts

Summer Succotash

October 8, 2017

Make your own version of a cold Southern Summer Succotash with local tomatoes, Vidalia onions, cukes, leftover butter beans (or use edamame), hearts of palm, artichoke bottoms, lots of fresh lime juice, fresh cilantro and basil, s/p. The veggies produce so much liquid if you let it chill for a few hours covered in the fridge. Incredible tasting and no fat, just fresh. And don't forget to dress it up in a beautiful crystal or glass compote or bowl so you can enjoy all the gorgeous color. #eatwithyoureyes




Share on Facebook
Share on Twitter
Please reload

Follow Us
Please reload

Search By Tags
Please reload

  • Facebook Basic Square
  • Twitter Basic Square
  • Google+ Basic Square