It's New Year's Eve! So the burning question tonight is...do you prefer a Champagne saucer (a.k.a. coupe) or flute? Then there's also the tulip. We love these champagne saucers from the 40's, but equally adore these flutes from William Sonoma! Both hold methode champenoise-which requires a second fermentation in the bottle-so elegantly, cheers from Charleston!